Pistachio desserts

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Pistachio desserts

Pistachio dessert

 

ingredients
Half a cup of starch
Chopped raw pistachios and one cup of sugar each
Two cups of milk and water each
Two tablespoons of rose water
A teaspoon of cardamom seeds

Teaching how to prepare desserts with pistachios

 

How to prepare
Mix all the ingredients together and put it on the heat, stirring constantly until the mixture is completely stiff. 
Iranian Pistachio  At the end, add rose water and cardamom seeds to it and put it in a special container. Then decorate it with cream and pistachio slices. 3

Pistachio crust with yufka dough

 

ingredients
Yufka dough for baklava, one pack (25 pieces)
Local oil (animal) 50 grams of butter or margarine 100 grams
Chopped pistachios 350 grams cardamom 1 tablespoon

 

Ingredients for syrup
5 cups of sugar
4 cups of water
Lemon 1 tablespoon

Teaching how to prepare desserts with pistachios

 

How to prepare pistachio crust
Boil sugar, water and lemon juice on heat for 10 minutes and keep it aside until it cools down. Tu on the oven at 180 degrees until it heats up. Melt margarine and solid animal oil on heat.

Take out the Yufkay 9595 dough from the freezer and let it thaw. (The best way to use frozen yufkai dough is to remove the dough from the freezer at least 12 hours before use and keep it in the refrigerator so that the dough slowly comes out of the freezing state, this will make the surface of the dough inside The package will be less wet and the dough will be layered more easily, or one to two hours before consumption, take the package out of the freezer and place it at room temperature and create a 3-4 cm gap on the package with a razor blade to let air in. enter the package in a very small amount. Remember not to open the lid of the package).

Open one of the yufakas and apply melted oil on it with a brush... put another yufaka on it. Apply oil again. Sprinkle the pistachios on the second layer that you have oiled.

Open a layer of yufka again on the pistachios. And apply oil on the last layer as well. Start wrapping and rolling the dough from one side, pay attention that it should be wrapped completely tightly.

Prepare the rest of the ingredients in the same way and place the rolls in the refrigerator for half an hour. Take it out of the refrigerator and cut it to the desired thickness and arrange the pieces in the oven tray.

It must be packed tightly in the tray and the pistachio shell should not be left empty. Place the tray in the oven preheated to 180 degrees and take it out when the pistachios are golden on top.

And immediately (when the scabs are hot) we pour the cooled lukewarm syrup on them... Pour all the syrup and give it time to absorb.

Your dessert is ready and you can serve it with cream. 4

Cream muscat and molded pistachios

 

ingredients
Starch 200 grams
200 grams of sugar
One liter of water
Half a pint of rose water
Two spoons of cardamom juice or one spoonful of cardamom powder
Cream 100 grams
A quarter cup of pistachio slices

Teaching how to prepare desserts with pistachios

 

How to prepare
Dissolve starch and sugar in water and stir over low heat until it becomes clear.

Then add rose water, cardamom and pistachio slices and stir until the line of the spoon stays on it.

Then take it off the heat, add the cream and pour it into the desired mold and put it in the refrigerator for an hour to set.

 

tip
To make a muscati mold, grease the mold very little before pouring it into the mold. When you tu the mold over, it comes off very easily.
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برچسب : Iranian Pistachio, نویسنده : علی سلطانی taherpistachio بازدید : 88 تاريخ : سه شنبه 18 مرداد 1401 ساعت: 12:33

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