Almond filet

flour scraper

This type of sweet is produced in a circular shape and about one centimeter thick. Unlike other types of Sohan, its flour type is often cooked in Yazd. Wheat flour, animal oil, vegetable oil, edible invert syrup (water, sugar, lemon juice), cinnamon or ginger, ground pistachio and rose water are used in its preparation.

Sohan Khani

It is among the most popular and tastiest Yazdi Sohans, which are very rich and high in calories and can provide the daily energy needed for your body well. Like other types of this sweet, its home type also follows the almost fixed existing composition; But among its raw materials, eggs and pasteurized liquid are also visible.

Sohan habei

Due to the shape of the cube and small pieces and its sweet taste, this type of sohan can be a good substitute for sugar in tea, coffee and other hot drinks. This type is one of the most common types of this sweet, which is available in ginger, cardamom and cinnamon flavors and is suitable for different tastes and temperaments.

Sohan Halawai

This dish is something between flower filet and filet dessert. As in other cases, wheat flour, saffron, wheat germ, animal oil, rose water and pistachio and almond nuts are the basic ingredients of this dessert. It is necessary to cook it in a way that does not stick and does not cause damage to the teeth.

Bite file

One of the most popular types of sohan, which includes butter or animal oil, wheat flour or its sprout flour, white flour, sugar, badka, rose water, saffron, cardamom, pistachio and almond nuts. Among the compounds of this type, the new name of Badka can be seen. Badka is used to prepare many sweets in confectioneries. This substance, which is also known as batqa, contains a type of starch with acidity and a colorless and odorless enzyme, which is used in the preparation of gauze, file, chocolate cake and fondant paste.

Sohan Royal

It is a more expensive and antique type of this sweet that is produced in large round molds. Using a lot of saffron along with a lot of pistachios and almonds has caused a lot of crunch and a very special taste in this kind of sohan.

A look at the properties of different file types and summary

Animal oil, which is used in most types of filets, is rich in antioxidants and strengthens the digestive system, as well as anti-virus, anti-bacterial, anti-fungal and anti-inflammatory. Wheat germ flour is anti-cancer and rich in vitamins B and E, calcium and minerals. Pistachio nuts are rich in potassium that moderates blood pressure levels and fights against all types of strokes. Saffron relieves stomach aches, is happy, useful for strengthening bones and the immune system, as well as improving heart health. One of the important reasons why sohan is used in holidays and parties is its joyful nature. With all these properties, it is clear that you should not overdo it and keep the amount in balance.