pistachio butter

What is pistachio butter and how is it made?
Pistachio butter is a food product that is produced by grinding and roasting raw pistachios with sugar and adding some flavorings such as cardamom.Iranian Pistachio Usually, to prepare pistachio butter, they use a combination of 80% pistachio keels and 20% sugar and vanilla.

The reason for choosing closed mouth pistachios is that this type of pistachio is the best in terms of health. The term butter is applied to this product for this reason, because during the production process, pistachio oil is not separated from it, and the fat of the product remains completely in it, causing the butter to become pasty. It is also important to know that pistachio oil and fat are completely free of cholesterol.

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In the industrial production method, pistachio butter is obtained from roasted and ground pistachio keels with sugar and a little salt. Currently, in the food industry, it is common to use additives such as emulsifiers, antioxidants, and thickeners to improve the quality and increase the shelf life of food products.

This product has a high nutritional value and is suitable for increasing memory and IQ due to the presence of high amounts of phosphorus and iron. The best way to produce pistachio butter is not to use chemical additives and not to use high heat to produce it.

What is pistachio butter?! + Properties of green color and how to prepare pistachio butter

Properties of pistachio butter
Benefits of pistachio butter include heart health, weight control, diabetes protection, and improved digestion. Vitamins, useful fats and protein in pistachios are very useful for the body.

There is a lot of phosphorus and iron in this sphere, which are suitable for increasing memory and IQ.

It is recommended for athletes and adults to eat this butter because it is small in volume, fast absorbing and rich in protein.

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Pistachio butter has many uses and properties, some of which are mentioned here:

Pistachios contain significant amounts of amino acid arginine, which is effective in the secretion of growth hormone, and in addition, it also causes the release of insulin hormone in the pancreas.

For this reason, pistachios are very effective in improving the growth of children and eliminating anemia.

Pistachios have vitamins A, B3, B1, potassium, calcium, phosphorus and iron.

What is pistachio butter?! + Properties of green color and how to prepare pistachio butter

Pistachios have probiotic properties that increase the growth and activity of beneficial bacteria in the digestive system.

Due to the high percentage of pistachio, pistachio butter has all the properties of pistachio and has a special nutritional value.

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Pistachio butter is a pasty food product made from roasted and ground pistachio nuts with sugar or natural sweeteners such as honey and nectar. This product can easily be stored at room temperature and does not need to be frozen.

Pistachio butter can be used for breakfast and dinner by children and the elderly. This product is a good source of unsaturated fat and protein.

The term pistachio butter is chosen because pistachio oil is not separated in the production process and the fat of the product is 100% of pistachio keels and contains no cholesterol.

Due to the high amount of phosphorus and iron, pistachio butter is suitable for increasing memory and IQ. Also, for athletes and adults, it is a nutritious, light, fast-absorbing and useful food.

Because no chemical or thermal processes are used in the production of this product, the properties of pistachios have been preserved.

What is pistachio butter?! + Properties of green color and how to prepare pistachio butter

Depending on the taste, pistachio butter can have uses similar to chocolate, including:

* Consumption with bread alone as a complete breakfast

* Along with breakfast and dinner

*As a cream between two biscuits

* To decorate ice cream and cake, which increases their beauty and nutritional value.

What is pistachio butter?! + Properties of green color and how to prepare pistachio butter

How to make simple pistachio butter
One of the best and most nutritious pistachio derivatives is pistachio butter. This butter is a food product that is produced by grinding and roasting raw pistachios with sugar and adding some flavorings such as cardamom.

The term butter is applied to this product for this reason, because during the production process, pistachio oil is not separated from it, and the fat of the product remains completely in it, causing the butter to become pasty.

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Plain pistachio butter has a hard and thick texture due to not using additives such as oil, butter or lecithin (a food additive that is widely used in the confectionery and chocolate industry).

Preparing this type of butter at home is very simple, the only point in making this recipe is to use raw pistachios.