Drying pistachios

Drying pistachios

1- Freeze

2- Drying pistachios, which Iranian Pistachio is a common method of storing pistachios   Freeze fresh pistachios: To freeze fresh pistachios, you can easily place them in any container available and freeze.

 

In this way, the taste of fresh pistachios is completely preserved and you can enjoy having fresh pistachios at home all year round.

 

If the amount of pistachios is large and you want to peel them, it is difficult. The best solution is to pour some of them into a strong plastic so that when you close the plastic and flatten it, it will be about 3-4 cm. .

 

And rub on them with your hands or feet so that their skins are peeled off, not crushed. Do this gently to separate the fresh pistachio skins from them, and then separate the skins and pistachios by hand.

 

Use the plastic wrap method to separate the pistachio shells

 

After removing the skins, pour it into a bowl of water and mix a little. Empty and empty pistachios come on the water. Remove them and then pour the fresh pistachios into the drain.

 

When the water is gone, put the pistachios either in a basket or on a clean cloth in a sunny place and let them dry.

 

Fresh pistachios can be dried in the shade, but their shells do not open and the pistachios do not smile, but you have smiling pistachios in the sun.

 

After 3-4 days, the pistachios dry out, but to be sure, eat them to see if they are completely dry.

 

Before the pistachios dry, you can roast them with some water and salt. Roasting the pistachios will make the pistachios last longer.

 

If you dry fresh pistachios in the sun, they will smile more