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- Get to know the types of slimming nuts and fattening nuts
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- Consumption of peanuts during pregnancy and some other types of almonds
- Get to know the most important properties of dried figs
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Wild pistachios
Wild pistachio plant can grow as a shrub or tree up to 7 meters in height. The bark of the wild pistachio tree is usually gray and has relatively Iranian Pistachio deep cracks. Some types of pistachio trees are evergreen but others lose their leaves in the dry season. Wild pistachios naturally grow edible pistachio seeds in nature. About seven species of wild pistachio keels are found in desert or semi-desert areas around the Mediterranean Sea to Turkey and Afghanistan. Pistachios are generally found in thoy evergreen forests and are called forest pistachios.
Wild pistachio or mountain pistachio, which is also called pistachio or wild pistachio, grows in the mountains of Iran (mostly in the central, weste and easte regions of Iran) and has many benefits.
Wild pistachios
There are different types of pistachios and wild type is one of them. The fruits, leaves and natural gum secreted (turpentine) of the plant are the medicinal and edible parts of this plant. In this article from Mazoland Magazine, we want to lea more about wild pistachios, their uses and benefits.
Wild pistachio growing place
Mountain pistachio or pistachio is a special pistachio that is found in some parts of Iran. The pistachio fruit is in the form of a shaft, its core is oily and is consumed as a seed. The outer skin of this fruit is green in youth and part of it is red and is harvested in May as a semi-ripe. It should be noted that pistachio trees secrete a natural gum called turpentine, which contains many useful substances and compounds and has many healing properties.
Wild mountain pistachio has a dark green color and its shape is spherical. The properties of mountain pistachio are almost equal to pistachio keels. Its keel is similar to pistachio keel, but smaller in size. Mountain pistachio has almost the same benefits as walnut pistachio. In Kerman province, using mountain pistachios, they prepare a traditional food called "Qategh Baneh". To prepare this food, first crush pistachio keels, powder and boil. This food is rich in energy and fat and is very useful. In this article, we will introduce the most important benefits and properties of pistachio.
Everything about wild pistachios
The height of wild pistachio trees reaches 7 or 9 meters. In some mountainous areas, such as Iranian Kurdistan, the fruit is called "Qazvan", which is used to flavor buttermilk and animal oils, as well as pickles.
This tree is also a source of turpentine sap. Turpentine, which is called "Benesht" in the Kurdish dialect of Baneh region, is a very light, thick and very sticky green gum that has many medicinal uses and is used as a strong laxative in the treatment of constipation and gastrointestinal disorders. These are the main properties of coriander. 25% Turpentine water contains valuable and industrial turpentine oil that has many applications in industry.
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برچسب : Iranian Pistachio, نویسنده : علی سلطانی taherpistachio بازدید : 132