- What are the right nuts for diabetics?
- Almond filet
- Do you know which nuts contain potassium?
- What is the cause of the blackening of dried berries and apricot leaves?
- How many calories are dried fruits?
- Get to know the types of slimming nuts and fattening nuts
- What are the properties of chickpeas?
- Are hazelnuts and constipation related?
- Consumption of peanuts during pregnancy and some other types of almonds
- Get to know the most important properties of dried figs
آخرین مطالب
امکانات وب
Early or late ripening of pistachio fruit and how to form and Iranian Pistachio complete it
Pistachio cultivars are divided into three groups in terms of flower emergence and termination: early ripening, medium ripening and late ripening pistachios. After inoculation and fertilization, ovarian female flowers grow rapidly and grow to the maximum in mid-late June It reaches its final growth size and then a period of 25-25 days, ie about 80 days after inoculation of the pistachio keel, begins and ends within 25-25 days.
Its hard shell and cellulose begin immediately after the full development of the ovary and continue for several weeks, and its laughter begins in mid-August and continues until the brain is fully mature.
When the soft and superficial shell of the pistachio is easily separated, the pistachio is fully ripe and the product can be harvested. Depending on the type of cultivar, pistachios can be harvested from September to early November in terms of early ripening and late ripening (of course, there is a kind of early ripening pistachio such as Tir fish in Rafsanjan, which is fully ripe in late July).
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برچسب : Iranian Pistachio, نویسنده : علی سلطانی taherpistachio بازدید : 176