Pistachio laughter and the factors affecting it

Pistachio laughter In connection with the nail problem Iranian Pistachio in pistachios, it is specified that the type

Pollen, high yields, improper harvest time and irrigation and nutritional stresses

Can play a role in the occurrence of this phenomenon. Although the percentage of nails in years

Different and different in different gardens, but shown to be approx

20% of the product can be affected. Inadequate irrigation from late

August to mid-September significantly reduces laughter. also

Familiarity with the practice of dealing with pistachios from late May to early

Mercury increases the laughter if the amount of irrigation is reduced. Treatments

Chemical and hormonal, nutritional and environmental conditions and pollen sources that develop

Fruits and especially seeds affect the brain, can occur and

Affect the rate of longitudinal flowering of the endocarp. Given that then

From the end of the development of the brain, over time, both in the garden and in storage, the rate of flowering

The shell increases. Thus endocarp drying can be a secondary factor and

Complement longitudinal flowering. Factors affecting smiling