The difference between Akbari and Ahmad Aghaei pistachios

In the following, we will introduce you Iranian Pistachio to Akbari pistachio and whether Akbari pistachio is better or Ahmad Aghaei. In general, Ahmad Aghaei cultivar or long pistachio is one of the most popular types of Iranian long pistachios. This species is very popular in East Asia, especially India and China. This type of pistachio is relatively large, its shell is half open on one side and completely open on the other side. But Akbari pistachio as the tallest Iranian pistachio is also one of the most expensive pistachios. The width of the head and the end of the pistachio is almost the same and it has the highest pistachio keel. This type of pistachio is easy to open and dries in the sun. Ahmad Aghaei pistachio or aristocratic pistachio and Majlisi pistachio with Akbari pistachio or Abdollahi pistachio are close in appearance and taste. But the most important difference is the color on the pistachio keel, which has a light red to purple color in Ahmad Aghaei cultivar and a dark cream skin in Akbari type. In the table below, we will introduce you to the difference between 4 cultivars of pistachio.