Progression of the complication is sometimes accompanied by the formation of gum on the branches. The skin and wood of the branches become dark in color and the affected branches dry out over time.
Infection of pistachio trees with this complication in different areas of Rafsanjan has been determined between zero to 85%. Some fungi have been isolated from some affected branches, such as paecilomyces variotii and cytospora sp. They had the highest frequency, respectively.
Currently, to prevent the progression of the disease, measures such as proper pruning, soil texture improvement, strengthening trees and timely irrigation are recommended. If you want to solve this problem completely, ask our experts for expertise.
برچسب: Iranian Pistachio,
نویسنده: علی سلطانی